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Brownie

Brownie

July 04, 2016 by Alfiya Gatina in Cakes

A brownie is a flat, baked dessert square that was developed in the United States at the end of the 19th century and popularized in both the U.S. and Canada during the first half of the 20th century.


Ingredients Metric
Unsalted butter, room temperature 250g
Muscovado sugar 300g
Vanilla Paste 1tsp
Eggs, room temperature 200g (from 4)
Dark chocolate, 70% 300g
Plain flour 110g
Baking Powder 3g
Salt Pinch
Tin 20cm x 30 cm, lined with parchment paper.

1.     Pre-heat the oven 175C.

2.     Beat soft butter, sugar and vanilla paste until it has become creamy and fluffy in texture.

3.     Gradually beat in the eggs.

4.     Beat in to the egg mixture melted chocolate.

5.     Mix together flour, baking powder and salt, sift to the mixture and stir until is incorporated.

6.     Bake for about 20-25 minutes.

7.     When its baked keep in the tin till its cool.

Keep in the airtight container, use within 5 days.


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July 04, 2016 /Alfiya Gatina
Brownies, Chocolate
Cakes
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